Wednesday, October 8, 2014

LUNCH MADRASI STYLE

 mutton curry looks awesome with all the spices boiled in cooker with 3-4 pressure cooker wizzles and ading on oil to fry with chilli and capsicum gives you thing yummy lunch for friday @home
 upukandam-raw mutton dried for days and fried with vegetables of you wish can be used as a pickel
 iddiapam is a fabulous Indian pan cake -made of rice flour -the texture is the most important feature in it

 paysam is again a very well know sweet down south with milk and seviya along with dry fruits is to kill for
yummy madras lunch at a friends place too good to resist and will promise give you amazing afternoon nap

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