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| BESAN WITH PANEER |
My iftar table looks like this till 6 o clock when we are rushing to make things work mostly the fried Indian snacks which we cannot live with out are the variety of pakoda and they are so many of them for started in variety that you don;t get bored for almost 15 -20 days with the main ingredient same as besan and mixing in it various vagetbales and lots of onion potatoes or say paneer cotage chess its more than enough options
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| MOONG DAL MIX READY TO FRY |
and if you have enough of the besan we have a variety pulses and daal we can to soak and dried and grind make paste and pakoda out of which like here have a picture of mung dal mixed with greens ready for fry .
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| FRYING BHAJIAA |
deep fried is the catch for all the yummy Indian snacks we use oil like water :)
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| MASH DAL DUMPLINGS |
one more very famous item in ramzan in iftar table for Hyderabadies are dahi walay- which is nothing but mash dal soaked dried grind and deep fried and lots of diluted curd is added to it to make it soft once the mash dal dumplings soak the diluted curd it be garnished or eated otherwise .
hence i have shared to all of you the table of my iftar in ramzan hope to see your too soon.may Allah accept your fasts and bring happiness around the globe.
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